TECHNOLOGY
RICE × FERMENTATION × SAKE KASU
From Japanese rice culture to new food possibilities.
01 — RICE / MOCHI
A UNIQUE TEXTURE BORN FROM JAPANESE RICE
Mochi is a traditional Japanese food made from glutinous rice.
When heated, it develops a distinctive soft, elastic and stretching texture.
02 — FERMENTATION
A FAMILIAR PROCESS, REIMAGINED
Fermentation has shaped foods around the world, from cheese and yogurt to bread and wine.
03 — SAKE KASU
A FERMENTED RICE INGREDIENT FROM SAKE BREWING
Sake Kasu is produced during the traditional Japanese sake brewing process.
It brings a distinctive fermented-rice character and opens new possibilities for texture, richness and flavor.
RICE / MOCHI × FERMENTATION
× SAKE KASU
FROM JAPANESE FOOD CULTURETO A NEW FOOD EXPERIENCE.
NEWO CHEESE
EXPLORE NEWO CHEESE
Discover our intellectual property and potential food applications.