GLOBAL PATENT PORTFOLIO
NEWO CHEESE technology is protected through patents and patent applications in key global markets.
PATENTED TECHNOLOGY
Hard Cheese-Like Composition and Production Method Therefor
A patented rice-based technology for creating hard cheese-like compositions.
The patented technology uses rice cake or rice, oils and fats, and fermented ingredients to create a hard cheese-like composition with cheese-like appearance, texture and flavor.
RICE / MOCHI × OILS & FATS × FERMENTED INGREDIENTS
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HARD CHEESE-LIKE COMPOSITION
PCT/JP2020/017976
GRANTED & ALLOWED PATENTS
JAPAN
特許第7620544号
AUSTRALIA
Patent No. 2020260912
MALAYSIA
Patent No. MY-211637-A
CANADA
Application No. 3,137,041
Allowed — Registration Fee Paid
PATENT APPLICATIONS
UNITED STATES
Application No. 18/810,113
EUROPE
Application No. EP 20795419.9
CHINA
Application No. CN 202080031529.3
INDIA
Application No. IN 202127050083
HONG KONG
Application Nos. HK 620220465699 / 620220517374
EXPLORE APPLICATIONS
See how NEWO CHEESE technology can be developed into different food applications.